100% real, pure & natural Vermont maple syrups are divided into two primary grades; 1. Grade A, which has four classifications ranging from Delicate Taste to Rich, Robust, and Strong Taste, and 2. Processing Grade, which is suitable as an ingredient in food products only. All Vermont maple syrup is essentially organic because it is produced from the sap of a wild tree in rural woodlots, free of pesticides. Pure maple syrup is boiled down without the use additives or preservatives. Click on a thumbnail image for our complete Vermont maple syrup items, and further syrup grading explanations.

Vermont Maple Syrup