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PIECES OF VERMONT
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100% Pure Grade B Syrup For a long time Vermont Fancy was the preferred table syrup grade, but in recent years we've seen a shift. People are now opting for the robust flavor of Grade B as their "all-purpose" cooking and table syrup. We're pleased to offer what we're certain is the finest Grade B maple syrup, produced by local sugarers here in Northern Vermont. Our syrup is not "certified" organic maple syrup (more below), but it is 100% pure and natural maple syrup free of additives or contaminants produced in rural sugarbush woodlots. Our Grade B Syrup is Made in Vermont, produced by sugarers who take great pride in the syrup they produce, and backed by our money back guarantee. No need for a special "quality sticker". Just like in the old days, our word is our promise - If our syrup isn't exceptional, we'll promptly refund your money.
Why is Vermont maple syrup the best?Although our syrup is NOT certified organic maple syrup, Vermont maple syrup is pure & natural maple syrup because it is produced from maple sap harvested from wild maple trees. The sap is boiled down without additives or preservatives. Vermont has the strictest standards for maple syrup in the U.S., and maple tap hole disinfectants are illegal. Vermont's guildlines for maple sugaring also ensures that there are no pesticides used in the management of "sugarbushes", also called maple groves. In fact, most Vermont sugarmakers have a forestry plan in place which is overseen by a registered/licensed forester. The forester goes into the woods and marks trees to be cut so that the maple trees will get maximum sunlight to enhance the sap flow. The wood from culled trees very often is recycled in the evaporator used to boil down sap into syrup. Learn more about maple syrup at Wikipedia.com Vermont sugarmakers take a great deal of pride in making 100% pure and natural maple syrup. Because most sugarbushes encompass many acres of land and are rural by nature, there is no danger of contaminates, thereby keeping the maple trees themselves and the sap they produce pure & natural. But, there are some retailers online who have gone through the process and paid a fee for the right to call their syrup organic, in our opinion simply in order to drive sales. We will not do that. There is no need to worry about formaldehyde in Vermont maple syrup. The use of formaldehyde in the maple sugaring process has been illegal in the state of Vermont for years! Learn more about who makes our Grade B maple syrup... View Maple 101 news story - Aired 3/20/2009. Be sure to click on the MiVT: Maple 101 link (above the first picture) to watch the news video in its entirety. Produced by... Stanley Burroughs "Master Cleanser" Maple Syrup Diet:Vermont Grade B Maple Syrup is also used in body cleansing detoxification recipes, such as the Stanley Burroughs "Master Cleanser" Lemonade Diet or Maple Syrup Diet, because it is pure maple syrup, free of any material other than pure, clean, clear liquid maple syrup in sanitary condition. Please note: Though we are aware of the Stanley Burroughs "Master Cleanser" Lemonade Diet or Maple Syrup Diet and the fact that Grade B Syrup is used in this recipe, we can not guarantee the safety of this diet program or recipe, and would strongly advise you to consult your physician before attempting any lemonade diet, maple syrup diet, body cleansing, or body detoxification program, including the Master Cleanse. Send us your comments on the maple syrup diet. We would greatly appreciate any feedback
you might provide. Your comments will NOT be posted anywhere, but it will give us a chance to learn more about this
popular detox diet.
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