Just 3 ingredients and a 3 step preparation yields outstanding pancakes!

All you need is 1 organic egg, 3/4 C. milk and 1 C. of this mix and you've good the makings for a perfect pancake that's healthier than a lot of what you'll find in the Supermarket pancake isle. Butternut Mountain Farm of Vermont is a trusted source for several products we offer. And they do pancakes right. But, don't forget the "small batch", family-owned independent sugar house pure maple syrup. That's what takes the pancake breakfast to a whole new level of appreciation and deliciousness. 1 lb. pkg.

Ingredients: Organic whole grain wheat flours (wheat, spelt, oats, kamut, amaranth, millet, quinoa, sorghum), organic wheat flour, organic buttermilk, baking powder (sodium acid pyrophosphate, baking soda, non-GMO corn starch, monocalcium phosphate), organic cane sugar, salt, cream of tartar.

CONTAINS: Wheat and milk.

***Please note: Packaged using equipment that makes products containing wheat, eggs, milk, soy and tree nuts.

Preparation Instructions: Included.

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