100% Pure & Natural Vermont Maple Syrup, Harvest & Produced in Northern Vermont

A 1/2 pint of pure & natural Vermont Grade B maple syrup is the perfect amount for simple recipes, such as over cold or hot cereal, fruit, or plain yogurt. Just a tablespoon is all you need. Similarly you can add a tablespoon of syrup to sweet potato mash, carrots, and even as an ingredient in your favorite stir fries.

From the maple tree to the sugar house to your breakfast table, our pure & natural Grade B syrup (aka "Dark Color with Robust Taste") offers the purity and quality that you expect. But maple syrup isn't just for pancakes, there are a lot of great recipes that can easily be found online. We use maple syrup to sweeten our morning coffee, and at least once a week we use maple syrup as an ingredient in dinner entrees such as baked salmon.

Our 100% pure & natural Vermont Dark Color with Robust Taste maple syrup is produced by a handful of small sugar houses located in Northern Vermont and then purchased by us during the spring sugaring season. The syrup is stored in drums and poured into various containers as needed throughout the year (a common practice), and is also used in the making of pure maple sugar candy.

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Please Note: Due to on-going supply chain issues, actual syrup jug colors and label design may vary.