100% Pure & Natural Vermont Maple Syrup, Harvest & Produced in Northern Vermont

The pint jug is the "go to" size for customers who like pure maple syrup, especially Grade B maple syrup's robust flavor, but don't use it so often that they require a larger size. Or, if you need a quick Vermont gift for someone important, this is it!

From the maple tree to the sugar house to your breakfast table, our pure & natural Grade B syrup (aka "Dark Color with Robust Taste") offers the purity and quality that you expect. But maple syrup isn't just for pancakes, there are a lot of great recipes that can easily be found online. We use maple syrup to sweeten our morning coffee, and at least once a week we use maple syrup as an ingredient in dinner entrees such as baked salmon.

Our 100% pure & natural Vermont Dark Color with Robust Taste maple syrup is produced by a handful of small sugar houses located in Northern Vermont and then purchased by us during the spring sugaring season. The syrup is stored in drums and poured into various containers as needed throughout the year (a common practice), and is also used in the making of pure maple sugar candy.

Gift Messaging - You can include a gift message for each item individually on each product page, or a gift message that applies to the entire order during CHECKOUT.

Please Note: Due to on-going supply chain issues, actual syrup jug colors and label design may vary.