A Southern Style Vinegar Base BBQ Sauce with a hint of Maple Syrup

This is the barbecue sauce to reach for when you need a sauce that's great on grilled meat OR seafood. It's NON-GMO and has a robust tangy flavor with just a hint of maple. And, it's a wonderful dipping sauce as well. Pull it out on special occasions along with some roasted potatoes, steak fries, or onion rings and BOOM! It's a hit! YUM! 12 oz. bottle

SATISFACTION GUARANTEED.

Ingredients - Tomato Concentrate, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Vermont Maple Syrup, Mustard, Cayenne Pepper Sauce, Red Pepper Flakes, Corn Syrup, Salt, Onion, Garlic Powder.

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"What make this sauce so special you ask? Well, in part because of its' predecessor.... Curtis All American Barbecue Sauce and barbecue pit, in Putney, Vermont. We sold tons of Curtis' vinegar based sauce for years, but like most good things, sometimes they com to an end. When we could no longer get Curtis' sauce wholesale, we had to discontinue it. Then we searched and searched for a replacement, and to no avail. Until we happen to read the ingredients for this sauce, tested it a few times, and said, YES!" - Rick, PIECES OF VERMONT Owner