For Grilling or Marinade

If you like grilled salmon, as we do, then you know that perfecting the grilling process is critical, especially when salmon is so expensive. But once you have perfected a recipe, then there are few fish dinners more enjoyable than grilled salmon. When we grill our salmon we first marinade the salmon fillets for a couple hours (sometimes overnight) in this deliciously sticky and thick maple teriyaki sauce. And to do it right, we always purchase wild caught, sustainable Alaska salmon. This sauce is also terrific on chicken, steak, and sauted vegetables. 12 oz. bottle

SATISFACTION GUARANTEED.

Ingredients - Water, Brown Sugar, Teriyaki Sauce (soy sauce, water, sugar, vinegar, onion powder, garlic powder, ginger powder,sodium benzoate), maple syrup, vinegar, molasses, canola oil, balsamic vinegar, xanthum gum. Contains wheat, soy. Partially produced with genetic engineering.

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