Organic and delicious! Sampler size

The pitchers below show the 3 most popular maple syrups, and "Amber" is the one right in the middle. It's a delicious syrup grade that you can't go wrong purchasing.

NEWS FLASH! We are now very excited to offer Gagne Maple LLC 100% pure and organic Vermont maple syrup in Amber Color with Rich Taste (formerly called "Medium Amber"). Amber Color maple syrup is the "middle of the road" and best choice for all round use and gift-giving. The new Vermont syrup grading nomenclature may be a bit confusing, but rest assured, it's still the same delicious top notch syrup we've all known for generations.

Important FYI - Pure maple syrup is expensive because of the significant amount of work involved to boil it down from maple tree sap to pure syrup, and then container it into what you find on store shelves. Maple sugaring is very labor intensive, coupled with the fact that it takes 40 gallons of maple tree sap to produce just one gallon of pure syrup. And we haven't even talked about shipping costs! So, when you buy syrup, it may seem expensive, but in actuality, it's well worth the money. It's a healthy all natural (in the truest sense of the word) sweetener that supports local-family owned businesses and surrounding economies.

It all starts in the spring, with cold nights and warm days the start of the maple sugaring season begins. 16,000 taps across two sugarbush's harness the maple trees to capture their sweet sap. The sap is collected and sent to the sugarhouse on St. Armand Road in Highgate, Vermont. At the sugarhouse the Gagne Family uses a traditional wood fired evaporator to boil sap into delicious, organic maple syrup. A 5th generation family operation that knows precisely how to produce the finest maple syrup in Vermont. We are thrilled to offer Gagne Maple syrup.

Gift Messaging - You can include a gift message for each item individually on each product page, or a gift message that applies to the entire order during CHECKOUT.