100% Pure ORGANIC Vermont Maple Syrup, Pint Jug (16 oz.)

The "coffee pot" syrup container

The pint jug is the perfect size for keeping handy, right next to your coffee pot. After all, what better way to sweeten a robust cup of coffee than with pure maple syrup?

Important FYI - Pure maple syrup is expensive because of the significant amount of work involved to boil it down from maple tree sap to pure syrup, and then container it into what you find on store shelves. Maple sugaring is very labor intensive, coupled with the fact that it takes 40 gallons of maple tree sap to produce just one gallon of pure syrup. And we haven't even talked about shipping costs! So, when you buy syrup, it may seem expensive, but in actuality, it's well worth the money. It's a healthy all natural (in the truest sense of the word) sweetener that supports local-family owned businesses and surrounding economies.

It all starts in the spring, with cold nights and warm days the start of the maple sugaring season begins. 16,000 taps across two sugarbush's harness the maple trees to capture their sweet sap. The sap is collected and sent to the sugarhouse on St. Armand Road in Highgate, Vermont. At the sugarhouse the Gagne Family uses a traditional wood fired evaporator to boil sap into delicious, organic maple syrup. A 5th generation family operation that knows precisely how to produce the finest maple syrup in Vermont. We are thrilled to offer Gagne Maple syrup.

Gift Messaging - After you ADD TO CART go to VIEW CART and use the "Order Special Instructions" box to apply a gift message, as well as any other special instructions, such as delivery timing, etc.