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Very similar to maple butter, pure maple cream is made by heating, cooling and stirring 100% pure Vermont maple syrup until it becomes a creamy spread that is delicious on everything from bagels to toast, pancakes, waffles, homemade muffins, English muffins, scones, donuts, even banana sandwiches.

After your maple cream arrives, simply give it a good stir to mix the maple syrup back into the spread, then enjoy! A few seconds in the microwave will also help soften the spread. A teaspoon is all you need to turn an ordinary piece of toast into something that's so tasty it's impossible to describe without tasting. 4 oz. jar

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Ingredients - made with 100% pure Vermont maple syrup. Nothing added.