Vermont Smoke and Cure Smoked Pepperoni, 7 oz. link
A little mustard and you're good to go!!
For 45 years Vermont Smoke and Cure of South Barre VT has been crafting meats in small batches according to age-old recipes.
Whether you're simply having a little snack, making homemade "Friday night" pizza, or preparing appetizers for the BIG game, you'll want to have plenty of this pepperoni on hand. Made in Vermont and sold primarily in local stores and supermarkets, it's a very popular specialty snack food. We know why too, because it's REALLY good! Slice it thin and crisp the slices in the oven for a bit of crunch, then add to your favorite cracker with a bit of maple mustard. Tasty!
Ingredients - Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleo resin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite. Contains no gluten or milk products.
Please Note - All meats are U.S. Inspected and Passed by Department of Agriculture. REFRIGERATE upon arrival.
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**Yes, we can safely ship this item year round. Pepperoni links are shelf stable (requires no refrigeration) for months until opened.