100% Pure Vermont Maple Syrup, 1/2 Gallon Jug (64 oz.)
Enough maple syrup to last a long time
The 1/2 gallon jug is the most popular syrup volume to sell. Make no mistake, delivering maple syrup regardless of glass or plastic containers is expensive. But a half gallon jug is a significant amount of syrup. Simply put it in the back of your refrigerator where it's good and cold and you'll have syrup for a long time.
NEWS FLASH! We are now very excited to offer Butternut Mountain Farm 100% pure Vermont maple syrup in all three most popular syrup grades; Golden Color with Delicate Taste (formerly called "Fancy"), Amber Color with Rich Taste (formerly called "Medium Amber"), and Dark Color with Robust Taste (formerly called "Grade B maple syrup"). The new Vermont syrup grading nomenclature may be a bit confusing, but rest assured, it's still the same delicious top notch syrup we've all known for generations.
Each syrup jug, depending on the syrup grade you select, will have a label on the front that designates the syrup flavor and taste.
Important FYI - Pure maple syrup is expensive because of the significant amount of work involved to boil it down from maple tree sap to pure syrup, and then container it into what you find on store shelves. Maple sugaring is very labor intensive, coupled with the fact that it takes 40 gallons of maple tree sap to produce just one gallon of pure syrup. And we haven't even talked about shipping costs! So, when you buy syrup, it may seem expensive, but in actuality, it's well worth the money. It's a healthy all natural (in the truest sense of the word) sweetener that supports local-family owned businesses and surrounding economies.
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