Vermont Smoke and Cure Summer Sausage, 6 oz. link

Vermont Smoke and Cure Summer Sausage, 6 oz. link

Pieces Of Vermont

  • $8.95
    Unit price per 
Shipping calculated at checkout.


For breakfast or Happy Hour!

For 45 years Vermont Smoke and Cure of South Barre VT has been crafting meats in small batches according to age-old recipes.

You must try it and experience the flavor of this summer sausage. It's ideal for breakfast, or on crackers as an appetizer. Everything in moderation they say, but holding off on this sausage until Saturday or Sunday breakfast isn't easy. We know, we've tried. That's how we know you'll like this summer sausage. It pairs nicely with Cabot's Private Stock Cheddar Cheese and a red wine or Summer Ale beer.

Ingredients - Beef, pork, salt, sugar, spices, ground mustard seed, garlic powder, sodium erythorbate, lactic acid starter culture, sodium nitrite. Contains no gluten, no nuts, no milk. No MSG.

Please Note - All meats are U.S. Inspected and Passed by Department of Agriculture. REFRIGERATE upon arrival.

Gift Messaging - You can include a gift message for each item individually on each product page, or a gift message that applies to the entire order during CHECKOUT.

**Yes, we can safely ship this item year round. Summer sausage is shelf stable (requires no refrigeration) for months until opened.


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